© 2014 Modet IMD SL

November 13, 2014

This is surprisingly easy to make and very rewarding. Just be sure to plan ahead so that it can be taken out of the oven and eaten right away.

 

Ingredients:

 

250ml milk

5 eggs (4 yolks, 5 whites)

100g gruyere cheese

50g of Marqués de Guadalmina EVO Arbequina

40g fine flour

Ha...

September 20, 2014

This is very easy and quick to make, all it takes is putting the ingredients together and blending. Put in more or less of each ingredient to suit your own taste.

 

Ingredients:

- a bottle/tin of pre-cooked chick peas

- generous amout of Marqués de Guadalmina Arbequina EVO...

August 22, 2014

A very easy and quick way to cook any fish.

 

Ingredients: 

- fresh trout, preferably wild. (Personally prefer smaller trout and one per person, but if you have a larger fish you can divide it up)

- lemon and lime juice

- some parsley

- a few cherry tomatoes

- loads of MdG EV...

August 15, 2014

Great Taste 2014 reveals new stars and Marqués de Guadalmina is a winner

 

The world’s largest blind-tasted food awards Great Taste, has just released the stars of 2014 and Marqués de Guadalmina is amongst the producers celebrating as its Arbequina Extra Virgin Olive Oil...

July 13, 2014

Pastry using extra virgin olive oil is not only easier to make it is also much lighter and tastier than uing butter

 

Ingredients

Pastry

200g whole wheat flour

60ml Marques de Guadalmina Extra Virgin olive oil

40ml cold water

Sprinkle of salt

 

Filling Broccoli, Asparagus, spri...

March 22, 2014

Ingredients:

4 free range eggs beaten

salt and pepper to taste

Big handfull fresh spinach

2 ajos tiernos (young garlic) finely chopped 

2 slices walnut bread

4 slices smoked salmon

 

Put a generous amout of Marqués de Guadalmina Arbequina Extra Virgin Olive Oil in a saucepan a...

March 20, 2014

If you find most cookies teeth-buzzingly sugary and over sickly, change the butter for olive oil and the sugar for honey and you'll get this  lighter, errm... dare we say healthier, but still delicious festival of chocolate and hazelnut. And it's really easy to make.

 

I...

March 17, 2014

Ingredients:

6 egg yolks

215g sugar

1/2 litre milk

5g flour

100g Marqués de Guadalmina Arbequina Extra Virgin Olive oil

 

1. Mix the eggs, sugar and flour in a bowl and beat untill its all white

2. Warm the milk and add the egg/sugar mixture stirring contunually

3. Don't stop s...

March 14, 2014

250g fresh spinach

1 small cucumber

60g parsley

1 stalk celery

250 ml cup water

Sea salt, to taste

75ml Marqués de Guadalmina Arbequina Exta Virgin Olive Oil

Dash of cayenne pepper or half a fresh chili

Juice of 1/2 a lemon

 

Combine all ingredients in a blender or food processo...

March 13, 2014

By SUKHSATEJ BATRA on February 26, 2014

Nearly a decade ago, the Food and Drug Administration allowed a qualified health claim on food labels of olive oil in response to a petition filed by the North American Olive Oil Association. The stamp of approval in the form of t...

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