This is surprisingly easy to make and very rewarding. Just be sure to plan ahead so that it can be taken out of the oven and eaten right away.

Ingredients:

250ml milk

5 eggs (4 yolks, 5 whites)

100g gruyere cheese

50g of Marqués de Guadalmina EVO Arbequina

40g fine flour

Ha...

This is very easy and quick to make, all it takes is putting the ingredients together and blending. Put in more or less of each ingredient to suit your own taste.

Ingredients:

- a bottle/tin of pre-cooked chick peas

- generous amout of Marqués de Guadalmina Arbequina EVO...

A very easy and quick way to cook any fish.

Ingredients: 

- fresh trout, preferably wild. (Personally prefer smaller trout and one per person, but if you have a larger fish you can divide it up)

- lemon and lime juice

- some parsley

- a few cherry tomatoes

- loads of MdG EV...

Great Taste 2014 reveals new stars and Marqués de Guadalmina is a winner

The world’s largest blind-tasted food awards Great Taste, has just released the stars of 2014 and Marqués de Guadalmina is amongst the producers celebrating as its Arbequina Extra Virgin Olive Oil...

Pastry using extra virgin olive oil is not only easier to make it is also much lighter and tastier than uing butter

Ingredients

Pastry

200g whole wheat flour

60ml Marques de Guadalmina Extra Virgin olive oil

40ml cold water

Sprinkle of salt

Filling Broccoli, Asparagus, spri...

Ingredients:

4 free range eggs beaten

salt and pepper to taste

Big handfull fresh spinach

2 ajos tiernos (young garlic) finely chopped 

2 slices walnut bread

4 slices smoked salmon

Put a generous amout of Marqués de Guadalmina Arbequina Extra Virgin Olive Oil in a saucepan a...

If you find most cookies teeth-buzzingly sugary and over sickly, change the butter for olive oil and the sugar for honey and you'll get this  lighter, errm... dare we say healthier, but still delicious festival of chocolate and hazelnut. And it's really easy to make.

I...

Ingredients:

6 egg yolks

215g sugar

1/2 litre milk

5g flour

100g Marqués de Guadalmina Arbequina Extra Virgin Olive oil

1. Mix the eggs, sugar and flour in a bowl and beat untill its all white

2. Warm the milk and add the egg/sugar mixture stirring contunually

3. Don't stop s...

250g fresh spinach

1 small cucumber

60g parsley

1 stalk celery

250 ml cup water

Sea salt, to taste

75ml Marqués de Guadalmina Arbequina Exta Virgin Olive Oil

Dash of cayenne pepper or half a fresh chili

Juice of 1/2 a lemon

Combine all ingredients in a blender or food processo...

By SUKHSATEJ BATRA on February 26, 2014

Nearly a decade ago, the Food and Drug Administration allowed a qualified health claim on food labels of olive oil in response to a petition filed by the North American Olive Oil Association. The stamp of approval in the form of t...