Butter-free Olive Oil Cheese Soufflé
This is surprisingly easy to make and very rewarding. Just be sure to plan ahead so that it can be taken out of the oven and eaten right...
Quick and easy Hummus
This is very easy and quick to make, all it takes is putting the ingredients together and blending. Put in more or less of each...
Oven baked trout bathed in olive oil
A very easy and quick way to cook any fish. Ingredients: - fresh trout, preferably wild. (Personally prefer smaller trout and one per...
Winner in the Great Taste Awards
Great Taste 2014 reveals new stars and Marqués de Guadalmina is a winner The world’s largest blind-tasted food awards Great Taste, has...
A very easy, quick and healthy Quiche
Pastry using extra virgin olive oil is not only easier to make it is also much lighter and tastier than uing butter Ingredients Pastry...
Scrambled Eggs and Spinach
Ingredients: 4 free range eggs beaten salt and pepper to taste Big handfull fresh spinach 2 ajos tiernos (young garlic) finely chopped 2...
Olive oil and honey chocolate chip cookie
If you find most cookies teeth-buzzingly sugary and over sickly, change the butter for olive oil and the sugar for honey and you'll get...
Arbequina Olive Oil Ice cream
Ingredients: 6 egg yolks 215g sugar 1/2 litre milk 5g flour 100g Marqués de Guadalmina Arbequina Extra Virgin Olive oil 1. Mix the eggs,...
Olive Oil Energy Drink
250g fresh spinach 1 small cucumber 60g parsley 1 stalk celery 250 ml cup water Sea salt, to taste 75ml Marqués de Guadalmina Arbequina...
Two Tablespoons: FDA’s Take on the Benefits of Olive Oil
By SUKHSATEJ BATRA on February 26, 2014 Nearly a decade ago, the Food and Drug Administration allowed a qualified health claim on food...
