August 22, 2014

A very easy and quick way to cook any fish.



- fresh trout, preferably wild. (Personally prefer smaller trout and one per person, but if you have a larger fish you can divide it up)

- lemon and lime juice

- some parsley

- a few cherry tomatoes

- loads of MdG EV...

March 13, 2014

- a typical Spanish sauce that is great on fish.


Ingredients: Garlic cloves, parsley and Marqués de Guadalmina Extra Virgin Olive Oil


Preparation: Finely chop the garlic and parsley (or you can blend), add the mixture to some oil in a pan and fry. When the bits of garl...

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