© 2014 Modet IMD SL

March 13, 2014

- a typical Spanish sauce that is great on fish.

 

Ingredients: Garlic cloves, parsley and Marqués de Guadalmina Extra Virgin Olive Oil

 

Preparation: Finely chop the garlic and parsley (or you can blend), add the mixture to some oil in a pan and fry. When the bits of garl...

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