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Aderezo de Aceite, ajo y perejil

March 13, 2014

- a typical Spanish sauce that is great on fish.

 

Ingredients: Garlic cloves, parsley and Marqués de Guadalmina Extra Virgin Olive Oil

 

Preparation: Finely chop the garlic and parsley (or you can blend), add the mixture to some oil in a pan and fry. When the bits of garlic start to colour, pour in a generous amout of oil and cool the pan in a saucepan of cold water to stop the cooking process.

 

Serving suggestions: This is great of nearly any type of grilled fish

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